Small Prawns

Scientific Name-Parapenaeopsis hardwickii.

Also Know as-Kolami,Tiny zinga,Karikkaadi chemmeen,Karikkadi eral,Gulla royya,Lal chingri.

Cooking Style-Boiled,Pan fried,Steamed,BBQ,Deep fried,Masala.

Tips

Thawing

1-Refrigerator Thawing-Place it in the refrigerator overnight to thaw it gradually.

2-Quick Thawing-Place the seafood in a leak-proof plastic bag.Submerge the seafood in

cold tap water and change the water every thirty minutes until the food

has defrosted.Do not try the process by defrosting in hot water.

3-Microwave Thawing-Follow the manufacture’s instructions for choosing the

appropriate microwave defrost setting and defrost until

the food is cool and pliable.

Storing-Must be stored in the deep freezer.Always keep the seafood bag or the box  sealed