Scientific Name-Parapenaeopsis hardwickii.
Also Know as-Kolami,Tiny zinga,Karikkaadi chemmeen,Karikkadi eral,Gulla royya,Lal chingri.
Cooking Style-Boiled,Pan fried,Steamed,BBQ,Deep fried,Masala.
1-Refrigerator Thawing-Place it in the refrigerator overnight to thaw it gradually.
2-Quick Thawing-Place the seafood in a leak-proof plastic bag.Submerge the seafood in
cold tap water and change the water every thirty minutes until the food
has defrosted.Do not try the process by defrosting in hot water.
3-Microwave Thawing-Follow the manufacture’s instructions for choosing the
appropriate microwave defrost setting and defrost until
the food is cool and pliable.
Storing-Must be stored in the deep freezer.Always keep the seafood bag or the box sealed