Scientific Name-Pampus argenteus
Also Know as-Vaaval,Vichuda, Avoli, Paplet, Pamplet, Tella chanduva, BiliManji, Sagoti,Palometa plata,Baul chandi,Saranga
Cooking Style-Curry,Roasted,Deep and pan Fried, Baked,Grilled.
1-Refrigerator Thawing-Place it in the refrigerator overnight to thaw it gradually.
2-Quick Thawing-Place the seafood in a leak-proof plastic bag.Submerge the seafood in cold
tap water and change the water every thirty minutes until the food has
Do not try the process by defrosting in hot water.
3-Microwave Thawing-Follow the manufacture’s instructions for choosing the appropriate
microwave defrost setting and defrost until the food is cool and pliable.
Storing-Must be stored in the deep freezer.Always keep the seafood bag or the box sealed.