Sliver Pomfret Whole 200-300gms.


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Scientific Name-Pampus argenteus

Also Know as-Vaaval,Vichuda, Avoli, Paplet, Pamplet, Tella chanduva, BiliManji, Sagoti,Palometa plata,Baul chandi,Saranga

Cooking Style-Curry,Roasted,Deep and pan Fried, Baked,Grilled.

 

Tips

Thawing

1-Refrigerator Thawing-Place it in the refrigerator overnight to thaw it gradually.

2-Quick Thawing-Place the seafood in a leak-proof plastic bag.Submerge the seafood in cold

tap water and change the water every thirty minutes until the food has

defrosted.

Do not  try the process by defrosting in hot water.

 

 

3-Microwave Thawing-Follow the manufacture’s instructions for choosing the appropriate

microwave defrost setting and defrost until the food is cool and pliable.

 

Storing-Must be stored in the deep freezer.Always keep the seafood bag or the box  sealed.

SKU: N/A Category:
Packing

1/2kg, 1kg

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