Indian Mackerel Whole


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Scientific Name-Rastrelliger kanagurta

Also Know as-Malbari bhangadi,Bangada,Khap khopi,Ayala,Kumla,Kanaganthalu

Cooking Style-Deep and Pan Fried,Curry.

Tips

Thawing

1-Refrigerator Thawing-Place it in the refrigerator overnight to thaw it gradually.

2-Quick Thawing-Place the seafood in a leak-proof plastic bag.Submerge the seafood in   cold tap

water and change the water every thirty minutes until the food has defrosted.

Do not try the process by defrosting in hot water.

3-Microwave Thawing-Follow the manufacture’s instructions for choosing the appropriate microwave

defrost setting and defrost until the food is cool and pliable.

Storing-Must be stored in the deep freezer.Always keep the seafood bag or the box  sealed.

SKU: N/A Category:
Packing

1/2kg, 1kg

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