Scientific Name-Parastromateus niger
Also Know as–Halva,Karu,Vaaval, Karutha Avoli,Halwa,Palometa negro
Cooking Style-Curry,Roasted,Deep and pan Fried, Baked,Grilled
1-Refrigerator Thawing-Place it in the refrigerator overnight to thaw it gradually.
2-Quick Thawing-Place the seafood in a leak-proof plastic bag.Submerge the seafood in cold tap
water and change the water every thirty minutes until the food has defrosted.
Do not try the process by defrosting in hot water.
3-Microwave Thawing-Follow the manufacture’s instructions for choosing the appropriate
microwave defrost setting and defrost until the food is cool and pliable.
Storing-Must be stored in the deep freezer.Always keep the seafood bag or the box sealed.